Blogs
Inside Sweet Graffiti’s Holiday Dessert Lab: Romina Peixoto’s Festive Winter Creations
This winter, Pastry Chef Romina Peixoto is reimagining Sweet Graffiti as a celebratory Holiday Dessert Lab. Her ever-changing selection of holiday confections blends childhood nostalgia with street...
A Winter Wonderland in the Heart of Koreatown
This year, Pastry Chef Romina Peixoto is transforming Sweet Graffiti into a festive Holiday Dessert Lab. Her rotating lineup of festive creations will blend global flavors with playful artistry and...
Global Dessert Mashup: How Sweet Graffiti Bridges Cultures Through Flavor
In NYC’s Koreatown, Sweet Graffiti is making dessert a global adventure. Buenos Aires-born pastry chef Romina Peixoto draws on and explores flavors not only from her own Argentine upbringing, but...
Celebrating Hispanic Heritage Month with Romina’s Latin-Inspired Treats
Hispanic Heritage Month, which runs from September 15th to October 15th, is a time to honor the rich histories, vibrant cultures, and lasting contributions of Hispanic communities. It’s a month to...
The Global Inspiration Behind Our Most Creative Treats: Internationally-Inspired Creations and Unique Flavor Combinations
These aren’t your grandma’s confections. From Dubai to Southeast Asia, French finesse to Japanese-inspired twists, each Sweet Graffiti treat is a globe-trotting adventure for your tastebuds. Led by...
The Creative Process Behind Sweet Graffiti’s Bold Desserts
Walk into Sweet Graffiti and you’ll immediately notice something different. These aren’t your typical bakery treats sitting behind glass cases. Nearly everything here looks like it belongs in an art...
